The shine on my ganache 😭

I am just an amateur baker and I hate working with chocolate
I had to make a dessert for a "cocktail" esque reception for a choir concert and I wanted to do something thst looked a little less "homemade" that wasn't super labor intensive for me and I was so pleased with how my chocolate ganace turned out.
This is really only the third time I've done a ganache (the first time was a very failed attempt at making covering profiteroles and it went teeeerrible, second time it was very meh flavor and still had slight grittiness)

It was delicious, I feel converted. I got so many compliments and people asking where I bought them (which tbf I bought the shells there was no way I was making them in the time I had)
I spent a good 3 minutes wondering if I should drop out of school and start a bonbon business using this ganache it was that good.

Im sorry for all the years I've spent bad mouthing chocolate for being finicky (truly I am just impatient, a terrible character trait for someone who likes baking)