Bay Area, CA. Not sure if this style of sushi is authentic, but it’s soooo good!
Zuke Maguro (soy sauce cured tuna)
Yellowtail
Spicy Tuna Crunch
Truffle Butter Black Cod
by lilyyytheflower
4 Comments
therealjerseytom
Looks like a good place! Adding it to my ever-growing list.
I dig this style of hand roll; keeps most of the nori nice and crisp.
thefoodiedentist
Yes, they usually finish rolling it but i guess they leave it open for pics/presentation
Xx_GetSniped_xX
This is so stupid whats up with this presentation? Way too much filling to be able to handle it properly, almost any guest wont be able to roll it into a maki correctly, especially without a makisu. This is just going to be messy to eat. I get they wanted the nori to stay crispy but thats what temaki are for, the chef makes it and hands it to you while its still crispy.
MealFragrant8673
Your camera sucks made the handrolls look mid,But I can tell the quality is spot on
4 Comments
Looks like a good place! Adding it to my ever-growing list.
I dig this style of hand roll; keeps most of the nori nice and crisp.
Yes, they usually finish rolling it but i guess they leave it open for pics/presentation
This is so stupid whats up with this presentation? Way too much filling to be able to handle it properly, almost any guest wont be able to roll it into a maki correctly, especially without a makisu. This is just going to be messy to eat. I get they wanted the nori to stay crispy but thats what temaki are for, the chef makes it and hands it to you while its still crispy.
Your camera sucks made the handrolls look mid,But I can tell the quality is spot on