［The Kyoto Food Culture Museum Ajiawaikan is a food experience facility located near the Kyoto Central Market. It offers visitors the pleasure of “knowing, cooking, and tasting” by presenting Kyoto’s unique food culture and the charms of the market.
Exhibits where visitors can learn about Kyoto’s traditional and seasonal ingredients, cooking classes and lectures by professional chefs, workshops for parents and children, and other food events are held from time to time. ［There are also many opportunities for demonstrations and tastings using fresh ingredients from the Kyoto Central Market, allowing visitors to learn more about Kyoto’s food culture.