Discover how to craft the irresistible Greek spinach pie, Spanakopita, at home with ease.
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Spanakapita, a beloved Greek delicacy, is a savory pie filled with a delicious blend of spinach, feta cheese, and herbs, all encased within golden, flaky filow pastry. To begin, finely chop fresh spinach leaves and lightly saute them with onions until tender. Add crumbled feta cheese, dill, and a hint of nutmeg for aromatic depth. Next, on a baking tray, layer several sheets of filow, brushing each with olive oil. Spread the spinach mixture evenly, then cover with more fill sheets, sealing the edges. After baking in a preheated oven until the top turns golden brown, let it cool slightly, then slice and serve as a tantalizing appetizer that’s both nutritious and bursting with authentic Mediterranean flavor.