I already have too many tomatoes. I am having to make sauce before the excess goes bad.
My pan is a 10qt rondeau pot. I only add a chunk of onion and butter. I pull the onion out before blending. After cooking I blend the skins so you can't tell they are in there. I like the taste better than skinning them.
I am in Texas 9b.
by Snoo91117
6 Comments
This is the way
Man, I wish I had too many tomatoes
I also make sauce with small tomatoes skin on and blend. Why not use every delicious part we can right? Good for you.
I cook them this way, but I have to have some garlic and herbs in there.
Skins on is the way! So delicious!
That sounds awesome! Do you keep your marinara pretty simple or ever add garlic or herbs? I’m starting to get a ton of them from my garden too and looking for sauce inspiration. Would love to see a pic of your finished sauce!