Still new at this, and these are definitely a bit thinner than I normally buy, but alas – they were on sale.
That ring made it good enough to enjoy beyond my normal medium.
180 for 90 minutes with a smoke stick + super smoke, then 4 minutes a side at 450. Had to get some grease on the grates for pork butt tomorrow.
by CoatingsbytheBay
3 Comments
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I gotta say, im not a fan of smoked burger patties. Its like eating thin meatloaf to me lol.
I made some thicker burgers ripped them off at 133 and they ruled.