Turn your sourdough starter into an easy, beautiful focaccia the whole family will love!
In this video, I’ll show you how to make soft, golden sourdough focaccia with a crispy bottom and airy texture, perfect for any season, whether it’s summer or winter. This flexible recipe works for both overnight and same-day schedules, and it’s beginner-friendly while still delivering artisan-quality results.
Whether you’re brand new to sourdough or a seasoned baker, this recipe fits into your life with ease and transforms your starter into something truly delicious.
📌 Printable recipe + schedule chart:
🥖 Recipe:
110 g active sourdough starter (100% hydration)
420 g water
30 g olive oil
25 g honey
10 g salt
500 g bread flour
Olive oil for drizzling and coating the pan
….
0:00 Intro
0:11 Ingredients
1:09 How to make the dough
1:44 Stretch and fold
4:16 Final rise
5:34 Topping the focaccia + baking
6:46 Sourdough Focaccia
…
Topping ideas: Rosemary | Flaky salt | Caramelized onions | Cherry tomatoes | Olives | Garlic confit | Red onion & thyme | Sun-dried tomatoes | Shredded parmesan
Instructions are in the video!
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4 Comments
Oh my gosh, that looks fantastic! Can't wait to try!
What's the peak and refrigerate method?
Your bread don't fermented cause you put the salt on the yeast…. Completely forbidden …. Put it after the flour when you all ready mixed everything
Thank you! I made your recipe yesterday for hubby's dinner, bolognese, and he loved it ❤ Thank you