Savor the rich, earthy flavors of mushrooms in these standout recipes! From Katie Lee Biegel’s Spinach Artichoke Dip Stuffed Mushrooms to Ina Garten’s Truffled Mac and Cheese and Ree Drummond’s Brie & Mushrooms en Croute, these dishes deserve a spot on your table!
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0:00 – Intro
0:05 – Katie Lee Biegel’s Spinach Artichoke Dip Stuffed Mushrooms
06:56 – Ina Garten’s Truffled Mac and Cheese
10:39 – Tyler Florence’s Porcini and Chanterelle Risotto
15:16 – Sunny Anderson’s Grilled London Broil and Portobello Mushrooms
21:59 – Jeff Mauro’s Lettuce Wraps with Mushrooms and Tofu
25:08 – Ina Garten’s Fettuccine with White Truffle Butter
28:38 – Guy Fieri’s Tempura Mushroom Burger
39:16 – Ree Drummond’s Brie & Mushrooms en Croute
42:16 – Geoffrey Zakarian’s Fusilli with Sausage and Oyster Mushrooms
51:21 – Guy Fieri’s Chicken Marsala with Mushrooms
54:12 – Ina Garten’s Wild Mushroom Soup

Get the Recipes:
Katie Lee Biegel’s Spinach Artichoke Dip Stuffed Mushrooms – https://foodtv.com/40LgMcl
Ina Garten’s Truffled Mac and Cheese – https://foodtv.com/3EipvEF
Tyler Florence’s Porcini and Chanterelle Risotto – https://foodtv.com/2WqoFoQ
Sunny Anderson’s Grilled London Broil and Portobello Mushrooms – https://foodtv.com/3HSoBkd
Jeff Mauro’s Lettuce Wraps with Mushrooms and Tofu – https://foodtv.com/4hPgqqc
Ina Garten’s Fettuccine with White Truffle Butter – https://foodtv.com/37YdHtN
Guy Fieri’s Tempura Mushroom Burger – https://foodtv.com/3YFyF7X
Ree Drummond’s Brie & Mushrooms en Croute – https://foodtv.com/3cEpfDS
Geoffrey Zakarian’s Fusilli with Sausage and Oyster Mushrooms – https://foodtv.com/2VyFInQ
Guy Fieri’s Chicken Marsala with Mushrooms – http://foodtv.com/2Lbam1A
Ina Garten’s Wild Mushroom Soup – https://foodtv.com/2TAyxHw

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Food Network Chefs’ Top Mushroom Recipe Videos

10 Comments

  1. The first recipe on this list is combining two of my favorite things. Spinach rtichoke dip, and ,ushrooms. Thank you Food Network for this upload.

  2. 😮I stuff large portabella caps with cream cheese and herbs then add crab, shrimp, and scallops then bake.. Yummy! 🤤😋

  3. If you are making Ree Drummond's baked Brie… Do Not put hot food into puff pastry. Make it the day before and keep it in the fridge. To get the best rise on puff pastry, after assembly, put the finished round into the fridge to make sure the pastry is rally cold before baking. Thankyou Food Netowrk socail media for this fungi compilation.

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