been eating this like crazy past couple days. its totally addictive.
salsa:
baked:
-2 anaheim peppers, halved
-4 serranos
-1 jalapeno, halved
-2 vine tomatoes, halved
-3 cloves of garlic
(all baked with olive oil and a pinch of salt at 425 for about 20 minutes)
fresh:
-1 white onion
-5 cloves fresh garlic
-canned chipotle peppers in adobo sauce
-2 limes
-1 small bunch cilantro
-salt/pepper to taste
1 large head of garlic went into this, so it turned out pretty garlicky
pico:
-1 vine tomato (diced)
-1 white onion (diced)
-1 small bunch cilantro (chopped)
-1 lime
-salt to taste
made the salsa with my dad! its garlicky, but i like it. ideas to solve the un-blended onion bits without overdoing it? should i have cut it smaller?
by Youddlewho
1 Comment
correctly formatted recipe:
salsa:
baked:
-2 anaheim peppers, halved
-4 serranos
-1 jalapeno, halved
-2 vine tomatoes, halved
-3 cloves of garlic
(all baked with olive oil and a pinch of salt at 425 for about 20 minutes)
fresh:
-1 white onion -5 cloves fresh garlic
-canned chipotle peppers in adobo sauce
-2 limes
-1 small bunch cilantro
-salt/pepper to taste
1 large head of garlic went into this, so it turned out pretty garlicky
pico:
-1 vine tomato (diced)
-1 white onion (diced)
-1 small bunch cilantro (chopped)
-1 lime -salt to taste