It never gets old! Decided a huge batch of salsa for the holiday weekend was needed.
Recipe was a lot of roma tomatoes, 5 jalapenos, 3 serranos, garlic bulb, 2 red peppers, one and a half white onions. Smoked at 225 for close to 2 hours. Charred under the broiler then into the blender. Added salt, cumin, chili powder, smoked paprika.
We shall see if it lasts through the weekend.
by pap-pap-84
5 Comments
What is that smokey stick. I neeeeed one.
How did it turn out? Was it good? Been thinking about trying this
I make smoked salsa every summer. You really can’t beat it.
Excellent idea! Can’t wait for my garden to come in!!!
Fantastic! How was the heat level?