I made cinnamon raisin bread this afternoon at my partner’s request and it turned out to be one of the most beautiful things I’ve ever created. I added slightly more filling than the recipe called for and used jumbo mixed raisins from Publix. I also did all mixing and kneading by hand because I like the workout. I’m so happy right now. It tastes great and is so swirly. And the swirl is miraculously uniform. I cut it while still slightly warm, but I couldn’t help myself. I needed to know.
by skeeg153
9 Comments
Bake off worthy. Almost no gaps and lovely crumb.
Cheers on no gaps between rolls. Great job OP.
A beautiful loaf.
Nice!
Beautiful. Fantastic job 👍
I can practically smell this right now and IT’S NOT FAIR
This looks so damn good!
I definitely want to give that bread the swirlingus
Look really good. Enjoy!