Prepared fresh rosemary garlic thyme lamb chops for overnight marinating by kwtoxman 2 Comments kwtoxman 10 months ago The rack of lamb came frenched but I still trimmed & cleaned it up. Separated into two chop lollipops.Here’s the **marinade recipe, per rack*** 3 tbsp and 1 tsp coarse chopped fresh rosemary * 3 tbsp and 2 tsp coarse chopped fresh thyme * 10 cloves garlic, minced * Salt (good pinch/dash) * 1 tbsp freshly ground 4 peppercorn grind (1.5 tsp fresh black peppercorn) * 6-8 tbsp extra virgin olive oil (or more to preference… start with less & add as wanted)Marinade overnight.Excellent stuff, enjoy & TGIF bigmilker 10 months ago Damn i bet those will be goodWrite A CommentYou must be logged in to post a comment.
kwtoxman 10 months ago The rack of lamb came frenched but I still trimmed & cleaned it up. Separated into two chop lollipops.Here’s the **marinade recipe, per rack*** 3 tbsp and 1 tsp coarse chopped fresh rosemary * 3 tbsp and 2 tsp coarse chopped fresh thyme * 10 cloves garlic, minced * Salt (good pinch/dash) * 1 tbsp freshly ground 4 peppercorn grind (1.5 tsp fresh black peppercorn) * 6-8 tbsp extra virgin olive oil (or more to preference… start with less & add as wanted)Marinade overnight.Excellent stuff, enjoy & TGIF
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The rack of lamb came frenched but I still trimmed & cleaned it up. Separated into two chop lollipops.
Here’s the **marinade recipe, per rack**
* 3 tbsp and 1 tsp coarse chopped fresh rosemary
* 3 tbsp and 2 tsp coarse chopped fresh thyme
* 10 cloves garlic, minced
* Salt (good pinch/dash)
* 1 tbsp freshly ground 4 peppercorn grind (1.5 tsp fresh black peppercorn)
* 6-8 tbsp extra virgin olive oil (or more to preference… start with less & add as wanted)
Marinade overnight.
Excellent stuff, enjoy & TGIF
Damn i bet those will be good