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I Learned This Greek Recipe in Santorini! The best Mediterranean Fritters! Easy and Delicious!
In Appetizers and Dips

I Learned This Greek Recipe in Santorini! The best Mediterranean Fritters! Easy and Delicious!



I Learned This Greek Recipe in Santorini! The best Mediterranean Fritters! Easy and Delicious!
Hi friends! Looking for a delicious and easy Mediterranean recipe? These Greek-style tomato, feta, and onion fritters (Domatokeftedes) are crispy on the outside, soft on the inside, and packed with flavor! Perfect as an appetizer, side dish, or snack, these fritters bring the taste of Greece right to your kitchen.

Ingredients:
– 20 cherry tomatoes
– 1 red onion
– 1 spring onion
– 200 g (7 oz) of feta cheese
– 10-12 basil leaves
– 1 egg
– 100 g (4 oz) of wheat flour
– Pepper, thyme, origan.
– olive oil

#ricetteperfette
#fritters

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43 Comments

  4. @DidiKhe-bx1gs

    Depuis l'Algérie
    On fait cette préparation mais au lieu de la farine on met de la pomme de terre cuite dans l'eau et écrasée

  9. @kevinblyth6549

    Seems to be a call for posts like this where we get no verbal description or commentary just elevator music. You may be getting a lot of people clicking on your site, but how many are like me and just click then click off? Most probably don't bother to comment. Not being nasty, just giving my opinion.

  12. @zaynahmahir9478

    Donkey up donkey down. the little fried mezze. Ouzo. bad water. Sick for 2 days on that smelly ship. 2 days ago, Google put a photo of THAT restaurant on my phone's wallpaper. Bad joke. Stick with the flokati.

  21. @Marmar-x7f

    You are sooooooooo slow my dear.. cutting the olives cutting the veggies soooooo sllloooow make you sleeeeepy.. please wake me up when ready to eat 😂😂😂😂😂😂😂

  23. @haydehabdolahian7691

    I am from Minneapolis USA
    I like your recipe! In Sumer I would have all that green in my garden and hopefully tomatoes too! Can I use almond flour ? I am diabetic and my kids low carbs so they won’t be diabetic 🤷🏼‍♀️

  28. @JoyPLewis

    Why do we have to watch all the tomatoes etc being cut up? Ever heard of fast forward? Yawn. Otherwise, they look delicious.

  29. @sofiavasiakou

    Καλή σας μέρα λατρεμένο φαγητό.να σας δώσω μια ιδέα αντί αλεύρι λευκό εγώ έβαλα αλεύρι από καλαμπόκι και τα έψησα στον φούρνο σας ευχαριστώ ❤❤❤

  37. @debraharrison9987

    I live in the state of Missouri in the USA, I'm a 69 year old woman who loves to find new recipes from around the world. I hope that you have a great day and stay safe.

  38. @janetstanland2015

    Another one who thinks we have the time or interest in watching them slice vegetables. I’ve been doing that for most of my 77 years 🙄

  39. @x-75hurricane65

    Tonight for dinner, way down here in Aotearoa New Zealand, we had a scrumptious Greek salad😊It never occurred to me though, that a salad could be turned in to fritters! Bet they taste lovely….guess what's on the menu for lunch next Sunday🍅🫒🧅

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