Skirt steak and chicken thighs, B&B oak lump and cherry chunks… 20mins in the smoke at 250, then ramped up temp to 425. 30mins for the thighs, 20 for the skirt steak.
by RAV4Stimmy
3 Comments
j-shoe
Oh buddy, those all look absolutely delicious.
What type of seasoning did you sprinkle on those?
The photos look tasty man
CaptainBungusMcChung
Dude what in the good world are you doing and how do I do it as well as you, this looks beyond amazing, my hat is off to you!
Bassman233
Out here making me regret the frozen pizza I ate for dinner…looks great
3 Comments
Oh buddy, those all look absolutely delicious.
What type of seasoning did you sprinkle on those?
The photos look tasty man
Dude what in the good world are you doing and how do I do it as well as you, this looks beyond amazing, my hat is off to you!
Out here making me regret the frozen pizza I ate for dinner…looks great