Discover the rich flavors of İmam Bayıldı, a traditional Turkish stuffed eggplant dish made with caramelized onions, garlic, and tomatoes — all simmered in olive oil. In this step-by-step video, we’ll guide you through making this authentic vegetarian recipe that’s perfect served warm or at room temperature.
Turkish stuffed eggplant
İmam Bayıldı recipe
Authentic Turkish food
Vegetarian Turkish recipes
Mediterranean eggplant dish
Stuffed eggplant with onions and tomatoes
Turkish vegan recipes
Eggplant recipes
Olive oil eggplant dish
How to make İmam Bayıldı