It's a Red Savina. Made some awesome sauces and salsas last year thanks to this one.

by National_Bar_8894

2 Comments

  1. How big of a pot did you use ? Any tips you learned ?

    Also, where inside did you keep them ?

  2. National_Bar_8894

    Oh, and it’s a pretty big pot, 30 plus cm high, and like 20 cm wide in the top.

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