My starter is only 2 weeks old and was fed everyday so there is very little if any tang in the taste of the bread but I am very happy with the result!
It has the exact texture I love in fresh breads: good moisture throughout and crust with slight chew but not too tough.
The first cut (pictured) was done after roughly 2-3 hours after baking and was a bit challenging to do considering the soft interior and crunchy exterior.
Today, the bread was very easy to cut and the moisture spread very nicely throughout.
Can’t wait to make another one!
One thing I am unsure of is the sizing of the air pockets in the bread: are they good? are there too many large pockets?
by ValGetsBored