So this is a style I haven’t seen a lot out in the wild. It’s a combination of all my favorite pizza styles… Detroit, Neapolitan, and New York. Cooked in my home oven. Lloyd 12” round pizza pan.
Margarita- 2/1 low moisture mozz to sharp white cheddar, fresh mozz, bianco dinapoli tomato, 18 month parm, basil, graza evoo
Italian sausage supreme- mozz/cheddar base cheese, bianco tomato, pork sausage, shitaki mushroom, red onion, green peppers, sea salt.
by MayoSlut55
17 Comments
Mouth watering
Wow that’s a fun combination! Looks great.
I would kill for that.
This looks very tasty. I love greens on pizza, this is great.
I’d like to see some better pictures. crumb? Bottom? Kinda looks like a bar pizza from the top, so not really sure what this combination of styles really looks like
Yummy
I think that’s some pizza I wanna eat.
These look so great
Too much basil on the first one for me, a little goes a long ways in my opinion. Otherwise both look fire
You did great!
Yummy
That is definitely pizza
Damnnnnnnnnn
Beautiful ❤️
Looks great! Could you please share your dough recipe?
The second one looks so good