Whether you’re a Perth/Boorloo local, new to town or just visiting (hi), it’s only natural to seek out the absolute best dining experiences in Perth. Thankfully, that’s kinda our specialty.
With strong ties to the water, Perth is best known for its impeccable local seafood, from Western Rock Lobster, Fremantle Octopus and Akoya Oysters to freshwater delights like Marron and Scampi. We’re also pretty blessed to have one of Australia’s highest-producing truffle regions a few hours away and one of the country’s finest wine regions on our doorstep too, which only adds to the premium culinary offering on offer across Perth menus.
At Urban List, we’re constantly asked where the best spots to eat in Perth are, so it’s a topic we’ve put a lot of thought into. Amazing food and a great vibe are key, but how it comes, we’re not too fussed about. A cheap and cheerful dumpling house, a wine bar by the beach with fancy snacks, a sustainable fine diner repping the finest Western Australian produce—if we’re obsessing over a spot (new or old), you’ll find it listed here amongst Perth’s best restaurants.
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The Best Perth Restaurants At A Glance
The Best Restaurants In Perth
Casa
399 Oxford St, Mount Hawthorn WA 6016
Infused with Si Paradiso DNA, no surprise to see this Italian-style bar slash restaurant has become an essential part of Perth’s drinking and dining scene. I’d say it’s somewhat more of a wine bar than a restaurant, but with punchy snacks, handmade pasta and incredibly warm and knowledgeable waitstaff, it’s very deserving of a spot on this list.
Every single wine on the list is stored in temperature-controlled fridges, so whether you’re sipping a skin-contact orange or something old, bold and red, you know it’s being served exactly how the winemaker intended. I’ve visited Casa on many different occasions, but I always, ALWAYS, order the focaccia. Served with a pumpkin seed dip with pickled green tomato, it’s one of the best breads in Perth.
INSIDER INTEL
The chef’s selection menu will set you back $75pp
They’ve just opened a pizza joint next door, where you can order bottles of wine at takeaway prices
Casa just took out WA’s Restaurant Of The Year in Gourmet Traveller’s Restaurant Awards
READ MORE ABOUT CASA
Cassia
3/45 Henderson St, Fremantle WA 6160
In the winter of 2024, the team behind Cosy Del’s and Laika opened the doors to Cassia—a fire-fuelled tribute to the classic Australian barbecue, right in the heart of Freo. Focussed around the venue’s open kitchen, the fire-fuelled menu puts share-style smoked meats, fresh seafood and seasonal veg front and centre.
A stand-out is the 750g Treeton Farm ribeye, grilled low and slow over Jarrah wood. “You simply can’t go wrong with a perfectly grilled ribeye—tender on the texture, beefy on the flavour, umami on the aftertaste,” says Head Chef Dawid Duda.
The drinks list features crisp WA wines, local brews and a botanical-forward cocktail menu designed to complement the smokey, flame-kissed dishes. Bar Manager Ru Teow recommends the Cassia Club, a signature twist on a Clover Club made with locally distilled raspberry gin and dusted with freeze-dried Davidson plum. “It’s creamy, bright and incredibly layered. A total crowd favourite.”
READ MORE ABOUT CASSIA
Gibney
40 Marine Parade, Cottesloe WA 6011
Image credit: Gibney | Tristan McKenzie
Where do we even begin with Gibney? George Kailis’ marble-clad brasserie opened in early 2024, bringing table-side martinis, knockout ocean views and an unapologetically premium dining experience to South Cott. Yep, it’s home to that controversial $48 Caesar salad, and yep, it’s worth every penny. I was sceptical—how good could a salad be?—but after having it made at the table with charred confit chicken, white anchovies and unlimited parm by the dapper staff, it’s theatre, nostalgic and genuinely good eating rolled into one.
The drinks lean classic but are elevated to the nines. There are five martini variations poured to your exact liking, right at your table, by staff in crisp tailoring. Sure, it’s a little swanky, but beneath it all, you’ll find a stellar food and drink program reminiscent of the world’s finest European and NYC brasseries, all headed up by one of Perth’s most talented young chefs. It’s a splurge, no doubt, but one that earns its price tag with every detail.
INSIDER INTEL
The bar area is walk-in only, so it’s the perfect way to drop in without a reservation and enjoy a cocktail and a fancy snack or two with Perth’s best view
The vibe here is fancy and there is technically a dress code, so don’t expect to rock up after a day on the beach
A perfect spot to take out-of-towners
READ MORE About Gibney
Bertie
77 Old Perth Rd, Bassendean WA 6054
Image credit: Bertie | Instagram
We’re a tiny bit in love with Bassendean’s sleek little wine bar slash restaurant, Bertie. With award-winning bartender extraordinaire James Connolly at the helm, this gem is all about fancying up British-inspired classics and serving them with a seemingly endless wine list and top-tier Connolly-made cocktails.
Urban List Perth’s editor Danielle Davies is a regular. “While the thought of British food rarely conjures images of haute cuisine, put your preconceptions aside and dive in to Bertie’s Brit-centric menu,” she encourages. Her go-tos on date night are “the beetroot and whipped ricotta and spiced honey carrots, with chicken breast and asparagus and the scotch fillet, all to split. Plus, a Scotch egg with brown sauce for my husband.”
The aforementioned Scotch egg has been a staple on the menu since day dot. Connolly admits: “Most people’s experience with a scotch egg is something cold and unappetising, but ours is served straight from the fryer with warm gooey egg yolk and housemade brown sauce.”
INSIDER INTEL
Expect to spend $9-$23 for snacks, $30-$48 for mains, $14-$20 for sides
The scotch egg with brown sauce is iconic
On Saturdays and Sundays they do a gorg bottomless long lunch for $69pp
READ MORE about bertie
Cooee
171-173 Mounts Bay Rd, Perth WA 6000
Image credit: Cooee | Instagram
If you’re chasing sophistication and riverside ambience, you can’t go wrong with Cooee. Grab a seat outside and get stuck into the new autumn menu crafted by Culinary Manager Thomas Haynes and Head Chef, Caio Matiussi. From cauliflower and cheese croquettes and lobster rolls piled high with the freshest WA catch to Linley Valley pork belly with white beans and Tuscan kale, we’re obsessed with these modern Australian delights. Don’t be afraid to throw a bowl of their hand-cut rosemary salt fries on too.
INSIDER INTEL
One of the best restaurants with a view in Perth
They also open for breakfast
Hate choosing? The chef’s menu will set you back $85pp
READ MORE ABOUT COOEE
The Heritage
131 St Georges Terrace, Perth WA 6000
Image credit: The Heritage | Instagram
The Heritage wears its name well. Its soaring ceilings, Italian marble floor, colossal windows overlooking Brookfield Place and grand old-world elegance that feels every bit as refined as the food. Most of the menu is inspired by European classics and underpinned by the finest local produce. It’s refined, beautiful and downright delicious, and pairs perfectly with a martini or bottle of something nice from their extensive range of international and local wines (which hot tip: you can also buy to go now).
It’s Urban List editor Danielle Davies’ go-to for those milestone moments and special occasions worth celebration. “If you really want to take things to a new level, the chicest event space in Perth is hidden on The Heritage’s rooftop. Think a long, candlelit table on an intimate terrace, it’s Perth’s answer to NYC rooftops.”
INSIDER INTEL
Expect to spend $6.50-$19 on snacks, $42-$64 on cheese and charcuterie plates, $14-$29 on entrees, $39-$74 on mains and $5-$23 on sides
If you can’t afford to sit down for a full dinner, head to the bar and order a dirty martini and a bowl of hot chips
Perfect for a romantic date night
READ MORE about the heritage
Yiamas
26 Denis Street, Subiaco WA 6008
Image credit: Yiamas | Instagram
Forget about the Roman empire, at Yiamas they’re taking inspo from ancient Greece. From banging mezze to big meaty plates, the share-style food menu is underpinned by the rich, smokey flavours coming from their coal grill, with plenty of perfect pours to match. Grab a date or a mate and head in around sunset so you can soak up some of the stunning natural light.
INSIDER INTEL
Expect to spend $6-$26 on small plates, $35-$60 on mains, and $11-$17 on sides
They also do an awesome $70pp Feed Me menu
Don’t skip on the warm white beans side
READ MORE About Yiamas
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Vin Populi
11 High St, Fremantle WA 6160
Image credit: Vin Populi | Duncan Wright
From the dream team behind Balthazar and No Mafia, Vin Populi (Latin for ‘wine for the people’) brings a slice of laid-back Italian sophistication to Fremantle’s West End. The light-filled space sets the tone for long lunches and late-night vino sessions, where antipasti, freshly made pasta, and beautifully cooked local meats roll out alongside a 160-strong Italo-Australian wine list and some dangerously good cocktails.
Co-owner Emma Ferguson recommends the Rigatoni Amatriciana (“an Italian classic, made with love”) and Potato Agnolotti, hand-rolled little pillows of pure love and joy. I’ve had both on numerous occasions and can confirm you experience a whole lotta love from these two perfected pastas.
Emma continues: “Vin Populi is everything to everyone, as the name says. Come as you are. Dress up or down, just relax, we’ll do the hard work. Sit back and enjoy the vino!”
INSIDER INTEL
Expect to spend $5-$19 for antipasti, $28-$78 on mains and $9-$12 for sides
A pasta house that caters to gluten intolerances? Yep! And this GF pasta is legit very good
Vin Populi’s Front Of House star, Sil, suggests, “starting off with Ciabatta (made by Bread in Common), with the fabulous whipped tomato butter and grilled, marinated Zucchini and some thinly sliced Lonza (cured pork loin); followed by either a nice plate of Linguine alle Vongole or Saffron Tagliatelle with braised Ossobuco. Of course how could you resist the delicious fluffy donuts with Italian custard and chocolate sauce to finish off your meal? I surely can’t.”
READ MORE About Vin Populi
Il Falco
214 Scarborough Beach Rd, Mount Hawthorn WA 6016
Image credit: Il Falco | Instagram
There are plenty of awesome pizza restaurants in Perth, but the laidback spot Il Falco is easily one of the best of them. Set inside a cool converted garage, there’s plenty of space to spread out and a fun playhouse for little ones. It’s a place that I’ll often visit with my friends with kids: we know we’re going to be getting some phenomenal pizzas and we know the kids are going to have a ball.
Head Chef Marcello Segalina is laser-focused on quality—from the silky San Marzano base to the creamy burrata—and it shows in every slice. Throw on negronis and spritzes on tap, a banging wine list and the best pannacotta in Perth, and you have all the makings of a delicious, family-friendly night out.
INSIDER INTEL
Expect to spend $20-$30 on pizza, $8-$25 on antipasti and $8-$11 on dessert
Don’t skip on the Truffle Aioli and San Marzano Sugo pizza dips
Perfect for families
READ MORE ABOUT IL FALCO
Nobu
Crown Metropol Perth, Great Eastern Hwy, Burswood WA 6100
Image credit: Nobu | Nancy Hanna
The obvious choice for the most reputable Japanese food going around, Nobu has to be on your Perth dining bucket list. Grab the omakase menu that suits your hunger, sit back and devour. The yellowtail sashimi will blow your mind as it melts in your mouth.
INSIDER INTEL
A mainstay in Perth’s high-end dining scene
Perfect for special occasions
Go all in on the $120pp omakase menu
READ MORE About Nobu
Ludo
1 Mends St, South Perth WA 6151
Image credit: Ludo | Instagram
Ludo has been seducing diners since 2023 with its moody, trés romantic fit-out and indulgent French fare by Head Chef Ludo Mulot. The subterranean basement bistro inside The Station is one of Perth’s finest date-night venues, complete with a live pianist tickling the ivories from Thursday to Sunday every week.
Expect luxe dishes like lobster éclair, confit Wagin duck leg and pan-fried Rankin cod, paired perfectly with a caviar martini or a bottle from the French-leaning wine list. I’ve dined at Ludp twice now, and both times the service has been flawless—always attentive but never overbearing. J’adore!
INSIDER INTEL
Expect to spend $5-$28 for entrees, $32-$115 on mains and $14-$18 for sides
The lobster éclair is worth every cent
It does get quite loud when it’s really busy
READ MORE ABOUT LUDO
Shui
12 Rokeby Rd, Subiaco WA 6008
Image credit: Shui | Instagram
There’s a good reason Shui is packed out night after night. It’s a sensory experience from the minute you arrive at Subi’s vibey modern Asian restaurant—thumping playlists, sizzling aromatics from the kitchen and bartenders shaking tins like they mean it. “We want our guests to walk into a warm, vibrant setting and leave with a full belly and full heart,” says venue manager Ziggy Campbell.
The menu pulls big flavours from across Southeast Asia without being bound by tradition. Think xrispy cured kingfish spring rolls, salt and pepper WA cuttlefish, and a wood-fired pork belly that comes bathed in Shui’s most asked-about ingredient: crack sauce. “It’s an authentic Cambodian recipe called Crack Mien” explains Ziggy. “A sweet and spicy sauce made from a combination of fish sauce, lime juice, gula melaka, shallots, garlic, coriander and chilli. It’s a flavour explosion.”
Cocktails follow suit, and the Kami-Sama Bramble is the one to beat. A bright, aromatic twist on the classic, it swaps gin for white rum infused with coriander and lemongrass, poured tableside over lemon juice, berries and housemade blackberry jam agave syrup. An instant reprieve from the heat of the dishes and a must-order, in my opinion!
INSIDER INTEL
Expect to spend $18-$30 on smalls, $30-$43 on larger shares and $6-$14 on sides
Start your meal with the salted coconut rice bread with black garlic and chilli butter
Perfect for big groups
READ MORE About Shui
fleur
531 Wellington St, Perth WA 6000
Image credit: fleur | Instagram
Sitting pretty inside The Royal Hotel, fleur is as beautiful and as fancy as she sounds. With local produce front and centre, there’s always plenty to get excited about here. Just think beef tartare, honey roasted wagin duck and roquefort ice cream. Paired with a curated wine list and equally lovely interiors, this is one of the best dining experiences in Perth.
INSIDER INTEL
One of Perth’s most romantic restaurants
There’s a dedicated caviar menu if you’re feeling fancy
If you love a little tableside theatrics, finish with the crêpes suzette (available Wednesday and Thursday only)
READ MORE ABOUT FLEUR
Wildflower
1 Cathedral Avenue, Perth WA 6000
Image credit: WIldflower | Instagram
Wildflower is widely regarded as the number one restaurant in Perth. Sublime CBD and river views, world-class service and a mind-blowing degustation experience that stands up against the best in Australia—Wildflower really is the pinnacle of dining in Perth.
The menu responds to the six Noongar seasons with contemporary fine dining flair, taking lead from the people who have lived and cared for this country for thousands of years. Right now, you’ll find an abundance of seafood on the menu, from fish, crab and mussels to wetland delights like marron and gilgies.
If you’re short on time and/or dollars, the Flow lunch is a great way to get a glimpse of the goods. Available Wednesday to Sunday, the $69 menu will get you two courses plus bread and butter and sides, with the option to go for either an entree and main or main and dessert.
INSIDER INTEL
Expect to spend $69 for a two-course lunch flow, $180 for a six-course degustation or $230 for the eight-course degustation
If you can’t afford to dine at Wildflower, you can always head up for a cocktail on the rooftop
One of the best degustations in Perth
READ MORE About Wildflower
Long Chim
Corner of Barrack Street &, St Georges Terrace, Perth WA 6000
Image credit: Long Chim | Instagram
The Perth population collectively died and went to heaven when David Thompson brought us Long Chim. Set in the converted basement of the State Buildings, you’ll enjoy the vibrant umbrella-topped terrace as much as the spicy chicken larb.
You’ll also want to make room for the crunchy prawns, charred noodles and banana roti, preferably washed down with something from their exceptional cocktail menu. And if you ever see ma hor (a tasty pineapple and minced meat morsel) on the menu, order a round immediately—it’s heaven in one bite.
INSIDER INTEL
Expect to spend $18-$26 on starters, $18-$48 on mains and $16-$18 on dessert
Go all in on the $85pp set menu
You have to save room for the banana roti dessert
READ MORE About Long Chim
Post
1 Cathedral Ave, Perth WA 6000
Image credit: Post | Instagram
Is our obsession with the State Buildings obvious yet? This is all-out opulence in its most justifiable form. We somehow manage to find a new favourite every time we visit Post. Right now, it’s the hearty paccheri with pork and fennel ragu but ask us again next month. Everything on the modern Italian menu showcases local purveyors and the wonderfulness that is WA. The elegant dining space only adds to the experience.
INSIDER INTEL
There’s a great $89pp set menu
Save room for dessert—the tiramisu is Perth’s best
The private dining rooms are beyond beautiful
READ MORE About Post
Petition
State Buildings, St Georges Tce &, Barrack St, Perth WA 6000
Image credit: Petition | Instagram
Rounding out our State Buildings quartet, Petition falls in line with the rest of the first class eateries within this stunning heritage complex. The menu is seasonal, with an emphasis on showcasing the very best of WA’s local produce. You’ll never leave disappointed, especially if you’ve got a serve of their iconic broccoli salad on your table.
INSIDER INTEL
Expect to spend $4-$15 on starters, $19-$29 on small shares, $39-$45 on big shares and $14-$16 on sides
The $85pp set menu works wonders for larger groups
This modern oz gem is great any hour of the day—come in for breakfast, lunch or dinner
READ MORE About Petition
Canteen Pizza
32 Ardross St, Applecross WA 6153
Image credit: Canteen Pizza | Instagram
Canteen Pizza might not have those iconic Cottesloe beach vibes anymore, but this suburban spot boasts a pretty slick fit-out and cruisy alfresco vibes that pair perfectly with the casual pizza night atmosphere.
With perfectly charred crusts and quality toppings, their woodfired pizzas are all fantastic, but if you wanna try something new, we’re pretty obsessed with the Rottnest swordfish schnitzel. It’s got a golden, light and crispy crumb and delicate flakey centre, and comes served with a banging little pickled cucumber and watercress salad topped with capers, bottarga sauce and soft herbs.
INSIDER INTEL
Expect to spend $10-$22 on antipasti, $20-$30 on pizza, $38+ on seafood/porchetta and $12–$14 on sides
Head in on Wednesdays for half-price pinot with your pizza
READ MORE About Canteen Pizza
Hearth
1 Barrack St, Perth WA 6000
Image credit: Hearth | Instagram
Hearth is the jaw-dropping restaurant attached to The Ritz-Carlton Perth at Elizabeth Quay. The fit-out is light, bright and uber-relaxing with views of our beautiful Swan River, and the menu is all about championing WA produce and native ingredients.
INSIDER INTEL
Expect to spend $28-$36 on entrees, $42-$69 on mains and $30-$32 on dessert
The camembert cheese ice cream is up there with our favourite desserts in Perth
Perfect for a fancy long lunch
READ MORE About Hearth
No Mafia
252 William St, Northbridge WA 6003
Image credit: No Mafia | Instagram
Taking inspiration from the recipes of Southern Italy, the food at No Mafia is simple but delicious and bolstered by an impressive wine list featuring Italian and Australian drops. Grab a cosy booth or sit on the outdoor balcony for some of the best people-watching in Perth. Our forever go-to here is the duck pappardelle, featuring silky, homemade pasta cooked just right and a rich, tender ragu that you will not be able to stop thinking about.
INSIDER INTEL
Expect to spend $5-$18 on antipasti, $29-$34 on pasta and $12-$13 on sides
No Mafia’s streetfront balcony is the perfect date night spot
No Mafia’s Front Of House legend, Alice, says, “our signature dish, the Duck Pappardelle, isn’t just pasta; it’s a taste of Italy in every bite. Picture tender shreds of succulent duck mixed in perfectly cooked pappardelle, swimming in a rich, velvety sauce that’ll have you saying ‘Buonissimo!’ Pair it with a bold red wine, and you’ve got yourself a party on a plate!”
READ MORE ABout No Mafia
James Parker Sushi And Sake
2/182 James St, Northbridge WA 6003
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Image credit: James Parker Sushi And Sake | Nancy Hanna
From the moment you arrive at James Parker’s stunning timber framed entry, you’ll know you’re in for something very special and uniquely Japanese here. This is not your casual neighbourhood Japanese joint, this is high end Japanese dining, so we’ll warn you now that it will be a little pricey. Once you see the show-stopping assorted sashimi (it’s more of a piece of art) arrive at your table, you’ll agree it’s money well spent. Feeling extra fancy? Book in for the whole omakase experience.
INSIDER INTEL
$33-$88 on premium sashimi platters, $9-$31 on smalls, $20-$33 on a la carte, $22-$55 on grill and fry plates, $6-$52 on rice, noodles and soup, $28-$32 on sushi, $8-$22 on nigiri and $18-$19 on desserts
If you’re chasing an unforgettable high-end Japanese dining experience, this is worth the splurge
READ MORE ABOUT SUSHI AND SAKE
La Cholita
279 William St, Northbridge WA 6003
Image credit: La Cholita | Instagram
La Cholita has taken over ten years of margarita shaking and taco slinging in its stride. The cool Northbridge cantina is every bit as vibing as the day it opened (and the tequila just as potent). We’re big fans of the speedy service, that’ll see a bowl of fried tortillas and guac land at your table faster than it takes you to pick between the five different margs on the drinks list. From there we’d suggest you start small rather than ordering all at once—it comes out quick and your eyes are often bigger than your stomach. Get a couple of tacos (the baja fish is iconic), a quesadilla and some tostadas, then just add more as you go.
INSIDER INTEL
Order a serve of chips and guac as soon as you sit down
Most of the menu is gluten-free
Book ahead; it’s always busy
READ MORE About La Cholita
Bivouac Canteen & Bar
198 William St, Northbridge WA 6003
Image credit: Bivouac | Instagram
One of the most difficult places to pick a menu fave in Northbridge, Bivouac is the best for casual, yet exceedingly delicious dining. The grilled halloumi with yuzu honey is to die for, the slow braised goat shoulder will leave you more than satisfied, and those fluffy flatbreads will come in oh-so handy for mopping every last bit of tasty sauce from your plate.
INSIDER INTEL
Bivouac does a mean bottomless lunch every Saturday and Sunday for $75pp
In a rush? You can head in for an early bird special and get two courses for $55pp
You’ll never regret ordering the slow cooked goat shoulder
READ MORE About Bivouac
Authentic Bites Dumpling House
3/145 Newcastle St, Perth WA 6000
Image credit: Authentic Bites Dumpling House | Instagram
If you haven’t been to Authentic Bites Dumpling House then you must not like dumplings. While the vibe of this place is pretty casual, we still rate it as one of the best restaurants in Perth. The xiao long bao here are ridiculous and they have got the whole of Perth acting like crazy people lining up outside, rain, hail or shine.
INSIDER INTEL
Hot tip: If the line is too long, you can walk down to Juicy Bao Bao instead—it’s the same crew and features the same sort of eats, so you will leave just as pleased
The wontons in spicy sauce are up there as one of our favourite Perth dishes of all time
Perfect for a cheap night out
READ MORE ABout Authentic Bites
Tosaka Ramen
305 William St, Northbridge WA 6003
Image credit: Tosaka Ramen | Instagram
If you’re a ramen fan who doesn’t mind a little bit of garlic—actually, make that a lot of garlic—you’re going to want to slurp your way through a bowl or two of Tosaka Ramen’s creamy and rich black garlic tori paitan. Tori paitan is the chicken-based cousin of the pork-based tonkotsu ramen broth we’ve all come to know and love, and Tosaka has three delightful varieties of the good stuff packed with chicken chashu, spring onion, boiled eggs and more.
INSIDER INTEL
Expect to pay around $20-$24 for a bowl of ramen
There’s always a queue on weekends, so come prepared to wait about 20 minutes
READ MORE ABOUT TOSAKA RAMEN’S
Double Rainbow
224 William St, Perth WA 6000
Image credit: Double Rainbow | Instagram
Double Rainbow has to be one of the best spots to start a night in Northbridge. Located inside The Rechabite’s funky heritage halls, the Asian-inspired restaurant is always bright, buzzy and brimming with phenomenal Asian-inspired eats. Far from authentic, this playful menu is a hardcore fusion of flavours with endless remixes of iconic dishes that will blow you away.
INSIDER INTEL
Go all in on the ‘Feed Me Full’ feast for $79pp–$99pp
One of our go-to spots for vegan and gluten-free dining in Perth
Perfect for large groups
READ MORE About Double Rainbow
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Testun Bar
2/760 Beaufort St, Mount Lawley WA 6050
Image credit: Testun | Instagram
Unapologetically loud, cheeky and a little offbeat, the vibe at Testun is ridiculously playful and the food follows suit. Expect unique, contemporary Italian fused with global flavours and plenty of sass.
INSIDER INTEL
Expect to pay $10–$28 on snacks, $25–$28 on small shares, $34–$45 on large shares and $12–$16 on sides
This spot is from the younger members of the family behind Threecoins
Perfect for a casual feed with your mates
READ MORE ABOUT TESTUN
Si Paradiso
1/446 Beaufort St, Highgate WA 6003
Image credit: Si Paradiso | Instagram
Si Paradiso’s retro Italian vibes will have you feeling like vintage Amalfi has arrived in Perth. Expect epic drinks and a space you’ll never want to leave both indoors and out, all backed up by their mouth-watering Italian eats—think share plates like kingfish crudo, burrata and cacio e pepe, banging gourmet pizzas and a couple of classic desserts to wrap it all up. Good luck choosing.
INSIDER INTEL
Expect to pay $5–$11 for snacks, $12–$32 for small plates, $30–$58 for large plates, $21–$28 for pizza, $12–$13 for sides and $15 for dessert
The Paradiso Bread with cacio butter and charred eggplant dip is a must
Perfect for a birthday dinner
READ MORE About Si Paradiso
Le Rebelle
676 Beaufort St, Mount Lawley WA 6050
Image credit: Le Rebelle | Instagram
Le Rebelle is an intimate restaurant and wine bistro bar, inspired by the old romanticism (‘romantica’) of classic Parisian and New York bistros. With beautiful and cosy interiors, atmospheric lighting and ace staff to guide you through your night, Le Rebelle is a breath of fresh air. The menu is full of ‘classiques’ like the much-loved crab toast, the duck liver parfait or the Wagin duck with frites, and the drinks program is just as phenomenal.
INSIDER INTEL
The Wagin duck with frites is the stuff of dreams
Ask your waitperson for wine recs—the selection is excellent and the staff know their stuff
Perfect for small groups
Read more About Le Rebelle
Cosy Del’s
13 Lathlain Pl, Lathlain WA 6100
Image credit: Cosy Del’s | Instagram
Just down the road from the Vic Park Station (technically in Lathlain) sits Cosy Del’s, a magical homage to all things Northern Italy. This moody, intimate bar and restaurant is passionate about highlighting only the finest of Mediterranean wines and spirits, as well as smashing out some absolutely tantalising dishes from the kitchen as well. Perfect for when you’re after a more sultry atmosphere, we can’t get enough.
Insider Intel
There’s a dog friendly area outside
If you see nonna’s lasagne on the menu, get it
Great for dates
READ MORE ABOUT COSY DEL’S
Old Young’s Kitchen
10581A W Swan Rd, Henley Brook WA 6055
Image credit: Old Young’s | Instagram
With a chef of Rohan Park’s calibre at its helm, Old Young’s Kitchen has to be one of the best spots to eat in the Swan Valley, hell even the whole of Perth. Grey saltbush, samphire, Geraldton wax, lily pilly, quandong and more all find their place on plates, and given the team’s dedication to sourcing ingredients responsibly, it’s the perfect way to explore native produce and flavours. Pair the mind-blowing feast with a few tipples from the banging little cocktail menu, and you’ll wonder why you don’t go to the Swan Valley more often.
Insider Intel
The clarified pina colada is next-level good
Afterwards, you can head next door for a tasting at the Old Young’s cellar door
One of Perth’s finest spots to try native ingredients
READ MORE ABOUT OLD YOUNG’S KITCHEN
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La Lune
73 George St, East Fremantle WA 6158
Image credit: La Lune | Instagram
Located in a charming heritage building on George Street in East Fremantle, La Lune is arguably the most beautiful bistro in Perth. And thankfully, its Parissiene-inspired food and beverage menu is just as impressive. Our recommendations? Get started with a round of martini parisiannes as you tuck into steak tartare, swimmer crab vol-au-vents and potato rosti topped with smoked salmon and cultured cream. Then move on to French wine with succulent duck breast, steak frites and dauphinoise potatoes.
Insider Intel
One of Perth’s prettiest restaurants
The steak frites is all-time
Perfect for a chic girls dinner
Read more About La Lune
Nextdoor
79 Angelo St, South Perth WA 6151
Image credit: Nextdoor | Instagram
Nextdoor—the South Perth bar and grill connected to a family butcher shop—went through a bit of reset last year. Behind the restaurant’s showstopping wood-fired grill, you’ll now find Head Chef Elliot Sawiris (ex-Rockpool, Palace Arcade and Lulu La Delizia) doing his thing. The new menu features a good mix of playful snacks and affordable bites perfect for sharing over a couple of beers after work, through to more serious steaks and sides if you’re keen to treat yourself.
Insider Intel
One of Perth’s best steak restaurants
The hashbrown with cod roe whip is one of our all-time favourite snacks
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Bread In Common
43 Pakenham St, Fremantle WA 6160
Bread is the main game at this lofty warehouse space in Fremantle, and with a menu designed to accompany their doughs, you’ll be (unregretfully) eating a lot of it. The menu is seasonal, but expect winners like rustic lamb ribs or baked eggplant to emerge from the long, open kitchen.
Insider Intel
It would be a crime not to start with the sourdough
We love the atmosphere
Perfect for a long lunch
Read more About Bread In Common
Manuka Woodfire Kitchen
134 High St, Fremantle WA 6160
Image credit: Manuka Woodfire Kitchen | Instagram
For simple, honest and hearty food head to Manuka Woodfire Kitchen in Fremantle. Big supporters of West Aussie produce, one visit to this multi-award winning venue and you’ll be coming back for more. The menu changes all the time, but when your food is roasted over coals or cooked in a woodfire oven, you can guarantee it’ll be delicious.
Insider Intel
The crew here recently opened a cute little wine bar (Shirley’s) down the road that’s the perfect spot for a pre-dinner drink
The flatbread is a non-negotiable
The chef’s menu will set you back $72pp and includes six courses
Read more About Manuka
La Cabaña
400 South Terrace, South Fremantle WA 6162
Image credit: La Cabaña | Elle Borgward
South Fremantle fave, La Cabaña, brings authentic Mexican flavours to life by combining their expertise in Mexican cuisine with our own beautiful WA produce. Think tacos, ceviche and their trademark corn tentacles.
Insider Intel
Also open for Latin American breakfasts on weekends too
The ceviche here is an absolute must
Perfect for late lunch with your mates
Read more About La Cabaña
Young George
48 George St, East Fremantle WA 6158
Image credit: Young George | Instagram
Headed up by award-winning Chef Melissa Palinkas, Young George dishes up smashable snacks, housemade charcuterie and smokey eats cooked over coal or wood fire. Our suggestion: get the milk buns with ramen fried chicken, fermented slaw and caesar mayo. To top it off, everything here is backed by a strong waste-free philosophy.
Insider Intel
One of Perth’s most sustainable kitchens
Has a great drinks list too
The set menu will set you back $75pp
Read more About Young George
Lions And Tigers
8 Bannister St, Fremantle WA 6160
Image credit: Lions And Tigers | Instagram
Lions and Tigers is the kind of place that Fremantle locals try to keep hidden from the rest of Perth and we can see why. The team has perfected modern Indian cuisine and every dish we’ve tried is teeming with flavour. You don’t want to go past the roti tacos—the filling changes on the reg so you can keep going back for more—and the sourdough naan is basically a right of passage.
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Nieuw Ruin
12 Norfolk St, Fremantle WA 6160
Image credit: Nieuw Ruin | Elle Borgward
According to Nieuw Ruin’s General Manager Shirley Yeung, the goal is simple: “great food, interesting wine, and the kind of service that makes you feel looked after without fuss.” That relaxed but razor-sharp approach has quickly made this heritage cottage restaurant one of Freo’s favourite haunts, for both a spontaneous glass and a blowout dinner.
“It’s a bit moody, full of energy, but always warm and welcoming. We’re serious about what we do, but we don’t take ourselves too seriously.”
In the kitchen, Head Chef Blaze Young’s menu is full of bold, unexpected dishes that champion native and local ingredients, complimented with a cocktail list that mirrors the kitchen’s produce-led ethos. It’s the kind of place that rewards curiosity, whether you’re diving into a bold new dish or lingering over that one last glass you weren’t planning on.
Insider Intel
The pies here are absolutely iconic
Home to one of Perth’s best wine selections
The patio is perfect for balmy nights
Read more About Nieuw Ruin
Madalena’s Bar
406 South Terrace, South Fremantle WA 6162
Image credit: Madalena’s Bar | Instagram
Down the end of South Terrace, Madelana’s feels like a postcard from somewhere far more tropical. “We want our guests to feel like they’ve escaped from the day-to-day,” says co-owner Joel Rees. “Whether they’re sitting on a street in Barcelona or Brazil, we want him to feel like they’re really escaping into another world that’s not pretentious.”
The airy space is split between the downstairs dining room—perfect for long lunches and group dinners‚and the upstairs cocktail bar for when you’re particularly thirsty. The seafood-forward fare has a strong WA accent, putting the spotlight on local products and native ingredients. The Fremantle octopus is a highlight. As are the Shark Bay tiger prawns, and the Abrolhos Islands dhufish. In fact, everything Head Chef Adam Ree plates up deserves a spot on the table.
Insider Intel
There’s a separate bar upstairs that’s perfect for a pre-dinner sip and snack
One of Perth’s best seafood restaurants
They have live jazz upstairs every Sunday arvo
READ MORE ABOUT MADELANA’S BAR
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Lulu La Delizia
5/97 Rokeby Rd, Subiaco WA 6008
Image credit: Lulu La Deliza | Instagram
This ever-so humble and intimate osteria is known for crafting Perth’s best handmade pasta. Headed up by restaurateur and chef Joel Valvasori, Lulu La Delizia has earned its accolades as one of the best in the game, not only in Perth, but nationally, beloved for its reverent take on Northern Italian cuisine and commitment to quality.
The menu changes often, but you can always expect a tight edit of seasonal antipasti, handmade pastas and deeply comforting secondi, each one executed with finesse. The wine list leans Italian, with plenty of skin-contact drops and bold reds to match the richness of the dishes, and the staff are always happy to guide you to the perfect pairing.
If I could give you one piece of advice, it would be this: always order the pasta special. I still dream about the fazzoletti I had at lunch last month. Giant, silky squares sitting in a pool of rich sauce made up of braised rabbit, fennel, tomato and oregano. A soulful, satisfying food moment that this pasta paramour will never forget!
Insider Intel
Home to Perth’s best pasta
Super cosy, romantic vibes
Go all in on the feed me and you will not be disappointed
Read more ABout Lulu La Delizia
The Shorehouse
278 Marine Parade, Swanbourne WA 6010
Image credit: The Shorehouse | Instagram
Few spots capture Perth’s coastal charm quite like The Shorehouse. Swanbourne’s seaside restaurant has remained a go-to for the past decade, its polished interiors and a seafood-leaning menu a hit with both locals and destination diners. From Shark Bay crab spaghettini and fresh oysters to the fan-fave duck fat potatoes, the polished plates feel both elevated and effortlessly enjoyable.
You’d be wrong in thinking that the Celsius needs to be soaring to enjoy The Shorehouse, too. I’ve been with a group of gals in summer for a long, boozy lunch under the yellow-striped umbrellas, and watched a storm roll in during the cooler months with my boyfriend. Pure Perth magic.
Insider Intel
The wine list here constantly wins awards
Home to one of Perth’s best views
Perfect for a boozy long lunch
Read more About The Shorehouse
Monsterella
46 Grantham St, Wembley WA 6014
Image credit: Monsterella | Instagram
Sitting pretty on the corner of Grantham and Jersey Street in not-so-sleepy Wembley, Monsterella is the kind of neighbouhood pizzeria we all wish we had in our suburb. This beloved local favourite is all about wood-fired pizzas made from dough that’s fermented for 48 hours, creating that perfect chewy crust. Generously topped with high quality ingredients and local produce, the cheesy disks are fuss-free, full of flavour and deeply satisfying.
Alongside the pizzas, there’s a tight edit of antipasti, pasta and salads. I can vouch for the arrosticini abruzzesi, ridiculously good chargrilled lamb skewers from Italy’s Abruzzo region. It’s also BYO, which makes this spot even more lovable. Bring a quality bottle and some quality company and carb-load to your heart’s content.
Insider Intel
The handcut truffled pappardelle carbonara is up there with our favourite pastas in Perth
Kids will love getting to design their own pizza box
Perfect for families
Read more ABout MonsterellA