These anchovies are delicious eaten plain or in a salad.
The salad has a lemon garlic vinaigrette (Dijon, olive oil, minced garlic, lemon, salt), sliced grape tomatoes, sliced shallots, capers, quartered anchovies, arugula, cannellini beans.
Toss all that and top with a healthy portion of Parmesan fluff. Enjoy!
by Bob_Crockett
7 Comments
That looks amazing!
Nice, looks great! I have a tin of these that needs cracked!
Bravo! Looks delicious
need this salad in my life
looks delicious! i will try this next time
Yum. Maybe I should stop eating these direct out of can, over the sink, and make something with them
I have some white beans and will try this; thank you for the fabulous idea! Looks so savory and good!