Traeger Dude since '99.
Great cooking tools. I've rebuilt six units (various models). You can take them apart, sand blast and powder coat before reassembling. Easy Peasy!
Im a GC and make a living remodeling.
My metal scraper gives me cast iron pans and sometimes Traegers that folks are throwing away.
This Bbq 124 was heading to the dump. He dropped it by my home a few days ago.
Error code then blank. No fan action.
I yanked out the thermostat, wiring, both fans, fire pot, augur, and hot rod. Auger is still straight (not bent) and rolls nice. New components are shipping overnight.
Lets see if we can get this thing running to smoke some back ribs by Monday.
Happy Memorial Weekend to All Veterans.
by StreetSkis
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Brother I don’t know how to tell you this, but I think uh…….I think those parts are supposed to be *inside* the grill
Jokes aside, it sounds like you know what you’re doing. Hope the parts get here and you can fire up those ribs!