These popsicles are quickly becoming my favorite summer snack. They're super easy to make, and they come out creamy like ice cream without any churning! (The key is cornstarch and heat). I used a silicone popsicle mold, but in case you don't want to buy one, I've heard people say they've made popsicles with paper cups too. Here's the recipe: https://www.stephsunshine.com/vegan-life/chocolate-popsicles/

by MsStephSunshine

4 Comments

  1. Sunrise_Vegetable

    We just got popsicle molds so I’m definitely going to try these! It looks like you make a pudding/custard first and then freeze? I never would have thought of that method so looking forward to trying it.

Write A Comment