I think I've found my favorite mix! I'm a weirdo and like to mix things when they get low. When the Melinda's was half empty, I filled it up to the neck with the African sauce(which I like better anyways) and then topped it off with lime juice to add some acidity and make it more shelf stable(the African sauce gets crusty overnight).
Not crazy spicy, but definitely some good flavor. 10\10 would mix again.
by Your_As_Stupid_As_Me
3 Comments
I might have to give this a try. Never had the African Sauce before but the Melinda ghost pepper sauce taste great.
I currently have both of these in my cabinet. I’ll have to give this a try!
That African sauce is delicious. Sometimes I use it to make beef jerky.