Esther’s rhubarb crunchby zazzle_frazzle 3 Comments NSCButNotThatNSC 10 hours ago Looks like something grandma made with all the rhubarb grampa grew. Mmm. zazzle_frazzle 10 hours ago I made Esther’s rhubarb crunch from u/TheSaxmanComethhttps://www.reddit.com/r/Old_Recipes/s/iihAjfdfNoThe family loved it! Not too sweet and the topping was perfect. I’d like to try it on apples next. unreasonableplatypus 10 hours ago I was eyeing that recipe; thank you for being a tester! Love that it’s not too sweet; do you think it would hold up to half stevia/half sugar?Write A CommentYou must be logged in to post a comment.
NSCButNotThatNSC 10 hours ago Looks like something grandma made with all the rhubarb grampa grew. Mmm.
zazzle_frazzle 10 hours ago I made Esther’s rhubarb crunch from u/TheSaxmanComethhttps://www.reddit.com/r/Old_Recipes/s/iihAjfdfNoThe family loved it! Not too sweet and the topping was perfect. I’d like to try it on apples next.
unreasonableplatypus 10 hours ago I was eyeing that recipe; thank you for being a tester! Love that it’s not too sweet; do you think it would hold up to half stevia/half sugar?
3 Comments
Looks like something grandma made with all the rhubarb grampa grew. Mmm.
I made Esther’s rhubarb crunch from u/TheSaxmanCometh
https://www.reddit.com/r/Old_Recipes/s/iihAjfdfNo
The family loved it! Not too sweet and the topping was perfect. I’d like to try it on apples next.
I was eyeing that recipe; thank you for being a tester! Love that it’s not too sweet; do you think it would hold up to half stevia/half sugar?