I got the urge to try sourdough bagels. I know they're funky looking and I let the bottoms get too dark but honestly, they taste great. I had one warm from the oven with butter and I'm definitely looking forward to toasting one later. For a first attempt, I dont think they're that bad but let me know what y'all think. If you have any tips, I'd love to know them. I've only been doing sourdough for a couple of months. Recipe from here:
by doggysmomma420
2 Comments
They look okay! The more you work with dough the better you will get at shaping. As long as you get the taste and texture that you want, then you have a solid foundation to work from.
They still look great to me!!