Beef cheek, Spares, Dinos by ellisonjb 10 Comments Whiskey_and_Wiretaps 4 months ago I literally just got those same foil loaf pans to render fat trimmings in, lol meh_good_enough 4 months ago What’s the temp on the beef fat? You might be deep frying instead of confit PlutoJones42 4 months ago Cheek just going in tallow? whatsupchiefs 4 months ago What do the cheeks taste like.. always been curious… 0Tyrael0 4 months ago Kinda dangerous but looks delicious! Fickle-Willingness80 4 months ago I have a 4 pack thawing now. Do you spend much time trimming the cheeks. That always feels like a frustrating exercise with all the connective tissue. Spiritual-Leader9985 4 months ago The biggest beefiest ribs I’ve ever seeniest mcshanksshanks 4 months ago Oh my.. Past-Combination-137 4 months ago Mmmmmmm PorkbellyFL0P 4 months ago I thought that was a toad at firstWrite A CommentYou must be logged in to post a comment.
Whiskey_and_Wiretaps 4 months ago I literally just got those same foil loaf pans to render fat trimmings in, lol
meh_good_enough 4 months ago What’s the temp on the beef fat? You might be deep frying instead of confit
Fickle-Willingness80 4 months ago I have a 4 pack thawing now. Do you spend much time trimming the cheeks. That always feels like a frustrating exercise with all the connective tissue.
10 Comments
I literally just got those same foil loaf pans to render fat trimmings in, lol
What’s the temp on the beef fat? You might be deep frying instead of confit
Cheek just going in tallow?
What do the cheeks taste like.. always been curious…
Kinda dangerous but looks delicious!
I have a 4 pack thawing now. Do you spend much time trimming the cheeks. That always feels like a frustrating exercise with all the connective tissue.
The biggest beefiest ribs I’ve ever seeniest
Oh my..
Mmmmmmm
I thought that was a toad at first