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Sourdough focaccia! My first time using sourdough starter 🥖
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Sourdough focaccia! My first time using sourdough starter 🥖

I have no experience with sourdough, but I’ve had a starter that someone gave me sitting in my fridge for over a year and I finally decided to try reviving it. I thought a loaf might be ambitious for my first project, so I went with focaccia! The bubbles! The springiness! The chew! 🤩 I’m excited to bake more things 🙂

Recipe: https://www.theclevercarrot.com/2022/04/best-sourdough-focaccia-bread-recipe/

by superkiwi25

6 Comments

  5. vtjohnhurt

    I recently tried a commercially prepared ‘small batch artisan’ frozen pizza made with sour dough crust. There’s no going back for me. Very tasty.
    I did not realize how sweet conventional pizza with sugar in the sauce and dough can be. So I’ll be making ‘sour dough pizza’. I think I might make the crust separately to start in order to debug the recipe.

  6. Ok-Drag-1645

    Great job on your fermentation and proofing. Looks delicious! There’s not a lot of better tasting breads out there than a good sourdough focaccia 🙂

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