First experiment with an entrecote(odd cut this in particular) cooked via sous vide (53° for 2 hours). Seared on lava Hot stainless steel with clarified butter. It was damn juicy and I think i won't go back =Dby belgarath1987 3 Comments SukyBur 9 months ago Looks awesome waldonet 9 months ago this looks great. there’s like no grey band Positive-Werewolf483 9 months ago Sous Vide is the only way I’ll cook meat!Write A CommentYou must be logged in to post a comment.
3 Comments
Looks awesome
this looks great. there’s like no grey band
Sous Vide is the only way I’ll cook meat!