Homemade Vegan somewhat “Kimbap”

For the egg style, I mixed and cooked on a pan:
3 cups of chickpea flour
1 tbsp of Kala Namak (black salt)
2 tbps of onion powder
1 tbsp of garlic powder
1 tbsp of ghost pepper powder
1 tsp of beetroot (for the pink)
Water

For the somewhat brown stuff, I used buckweat crackers soaked in soy paste + tamari sauce + vegan mayo + water

I sliced carrots

I slice cucumber

The rice is white rice (I stole the rice of my dad, yet I did cook red rice that was suppose to be use for those kimbap 😅)

I did a liquid seasoning that was tahini + water + ginger

I also decided to add some marinated beetroot.

I wrapped it all in dried nori sheets.

That's about it.