Opened up my grill and actually burst out laughing I don’t know how I fucked it up so bad
Opened up my grill and actually burst out laughing I don’t know how I fucked it up so bad
by poicyss
24 Comments
TraditionPhysical603
Looks like you fell asleep while cooking
Open_Youth7092
Anakin?
Kjb72
Looks like a crime scene.
fatbitchesloveto69
What was that?
Kaya_Nareth
Is that a chicken breast? Panini? wtf
RUKiddingMeReddit
Looks like a burnt fish head.
Smart_Tomato1094
Brother using a pan is not hard
azdcaz
Clean this thing. Yikes.
No-Blueberry-1823
AirwickS
Gotta be careful with your marinades, friend.
LegoBattIeDroid
is that alligator meat?
Nonlethalrtard
Monster Hunter filet
Apokolypse09
Bro, that does not look like all the grease came from 1 steak. Also do not pour that shit down a drain.
TheDabberwocky
Proof it’s always better to fully fuck something up beyond repair than to just sort of fuck something up that you can Frankenstein back to a passable meal
OrgnolfHairyLegs
What have you wrought
LonnieJaw748
Was this from the previous time you used the grill? Got a little toasty and forgot about it?
DrNinnuxx
Waaaaaaaaayy over cooked. All of the fat and juice is now a burnt flow of shame and misery below. Judging by thickness the internal temperature should have been checked at about 4 minutes.
That’s what you get for putting a perfectly fine steak in pressdown grill.
KogasaGaSagasa
If I have a nickle for every burnt steaks I’ve seen on this subreddit today, I’d have two nickles. Which isn’t a lot and I can’t really buy a steak with that, but it’s funny how many steaks were burnt today.
Lexafaye
Damn bro what was that?
devonwaddup
At first I thought you meant just opened it up for the season and that had been sitting there since last summer LOL
24 Comments
Looks like you fell asleep while cooking
Anakin?
Looks like a crime scene.
What was that?
Is that a chicken breast? Panini? wtf
Looks like a burnt fish head.
Brother using a pan is not hard
Clean this thing. Yikes.
Gotta be careful with your marinades, friend.
is that alligator meat?
Monster Hunter filet
Bro, that does not look like all the grease came from 1 steak. Also do not pour that shit down a drain.
Proof it’s always better to fully fuck something up beyond repair than to just sort of fuck something up that you can Frankenstein back to a passable meal
What have you wrought
Was this from the previous time you used the grill? Got a little toasty and forgot about it?
Waaaaaaaaayy over cooked. All of the fat and juice is now a burnt flow of shame and misery below. Judging by thickness the internal temperature should have been checked at about 4 minutes.
Never cook meat like this without a [thermometer](https://www.amazon.com/ThermoPro-Thermometer-Grilling-Waterproof-Ambidextrous/dp/B07XXSYLL8/ref=sr_1_7?crid=C0HQMFSJAH3M&dib=eyJ2IjoiMSJ9.yqtzNp4k9_4Mi5czsBdIB_onntP0Hto_YcV4C5jCHbbJeaYnxaWC7dKtDOlKCtR0OeL8fhyyl9iOWDk-8uuNY24R6u48w6FOKchphtTVpfIGruUi5YEZlqa01Iw0NWZ34BvVYUc0oDWQXPVewItGLtuD7AS8MsfRHuqW4MTVTaAhNSrFcKoBtlVnT0k_Efw7mzCFOQgctYk2euFLIZMBAHkfd160-igo7YUY_AUQf4W7ng9AhiU50qov139m5i_VvGeaI5q_dv30MRznCPtHFcuRtDmpR9Fljgd1E9r823U.V4dIlwn47AHxEl0_oc1fLqtwxSvmO3rOQJklRUWDL30&dib_tag=se&keywords=cooking%2Bthermometer%2Bfor%2Bmeat&qid=1748137706&sprefix=cooking%2Bther%2Caps%2C130&sr=8-7&th=1). Shoot for 5 degrees below target temp to allow for carry over.
That’s what you get for putting a perfectly fine steak in pressdown grill.
If I have a nickle for every burnt steaks I’ve seen on this subreddit today, I’d have two nickles. Which isn’t a lot and I can’t really buy a steak with that, but it’s funny how many steaks were burnt today.
Damn bro what was that?
At first I thought you meant just opened it up for the season and that had been sitting there since last summer LOL
“How do you want your steak?”
“Carbonized.”
But… How?
Well Seymour, you made a fine paper weight