Holy Mole! Smoked Chicken Thighs covered in Mole Negro.
BBQ is fun, buthese smoked thighs with. Mole Oaxaceño from scratch and homemade rice. 36 ingredients just for the Mole 2 days to make. Worth the work and wait. My GF loved it. Tomorrow with a seared rib-eye.
by MyCoNeWb81
13 Comments
ValidOpossum
God damn, those look good!
Kingmenudo
Did the sauce over power the smoke or vice versa? As a country boy from the great state of Guerrero i imagine the taste might be a bit complex
Andrew_D_1234
My fav!
DJ-Doughboy
looks good but also looks very plain. maybe some garnish and this pic would be 🤌
brick1123
🫡
allboutcali
Being a fan of mole, this is amazing. I once made fried chicken and poured mole over it. Turned out pretty good, this I haven’t tried. Making mole is no joke. I have a buddy that travels to Oaxaca once or twice a year for family and brings back the paste. So much better than in the glass mole. Kudos to making it by hand, this looks great.
TankApprehensive3053
Looks good. I will often cook extra leg quarters to make leftovers like this. I pull all the chicken meat from the bone and cut it bite size. Then mix into the mole to warm up. No bones to mess with while eating that way.
SpecificDate7501
Recipe?
jaz_abril
Damn!!! That mole and plating looks legit! Just missing the ajonjolí but respect!
ghouleon2
Chicken mole is such an amazing meal! Any chance you’d share the recipe?
whand4
I LOVE mole but holy cow some of the recipes are the most involved recipes I’ve seen in my life, and I cook a lot. The serious eats recipe is wild. I will make it one day.
13 Comments
God damn, those look good!
Did the sauce over power the smoke or vice versa? As a country boy from the great state of Guerrero i imagine the taste might be a bit complex
My fav!
looks good but also looks very plain. maybe some garnish and this pic would be 🤌
🫡
Being a fan of mole, this is amazing. I once made fried chicken and poured mole over it. Turned out pretty good, this I haven’t tried. Making mole is no joke. I have a buddy that travels to Oaxaca once or twice a year for family and brings back the paste. So much better than in the glass mole. Kudos to making it by hand, this looks great.
Looks good. I will often cook extra leg quarters to make leftovers like this. I pull all the chicken meat from the bone and cut it bite size. Then mix into the mole to warm up. No bones to mess with while eating that way.
Recipe?
Damn!!! That mole and plating looks legit! Just missing the ajonjolí but respect!
Chicken mole is such an amazing meal! Any chance you’d share the recipe?
I LOVE mole but holy cow some of the recipes are the most involved recipes I’ve seen in my life, and I cook a lot. The serious eats recipe is wild. I will make it one day.
Don’t forget the tortillas
What did you just call me???