Cool down your meal with this refreshing Cucumber Raita — a simple, creamy yogurt side dish made with fresh cucumber, mint, green chilies, and toasted cumin. 🥒🍃
This traditional South Asian recipe is perfect as a cooling accompaniment to spicy biryani, kebabs, parathas, or just as a healthy snack on its own!
🌿 Ingredients:
1 cup yogurt
1 cucumber (peeled & grated)
2 green chilies
½ cup mint leaves
¼ tsp cumin powder
½ tsp salt
👩🍳 Method:
Grate the cucumber, add salt, and let sit for 10 minutes.
Squeeze out excess water.
Blend yogurt, mint, cumin, chilies & salt.
Stir in cucumber and serve chilled.
Ready in under 20 minutes — light, flavorful, and probiotic-rich!
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