This weekend I decided to tackle macarons, chocolate shells with cupuaçu ganache filling. Cupuaçu is an amazonian fruit that has the fruitiest taste and smell you could ever imagine. When in nature the shells of the fruit are brown, so the idea was to make the macarons resemble the fruit.
I'm still not happy about their feet, but mind you I'm working with 98% humidity and a small gas oven that only goes as low as 375°.
by Hpatas
3 Comments
That is so impressive for 98% humidity!! Great job, and I learned something new! Thank you 😀
that looks fantastic for all the environmental deficiencies you have to work with. im as shocked that you were able to dry it as the fact that it doesn’t crack on such high heat!
Are you in the North by any chance? How did you find cupuaçu? It’s delicious but hard to find!