I’m pretty new at this but have been experimenting with different ratios of 00 – type 1. This was my first time trying 100% type 1 flour. 70% hydration. I think it was my best yet.
by Dangerous-Lime939
1 Comment
DrunkenSloth
You might want to try a lower ratio of cheese to pizza for Neapolitan
1 Comment
You might want to try a lower ratio of cheese to pizza for Neapolitan