Deep fried spam chips and baked camembert

by that-john-kydd

38 Comments

  1. TKG_Actual

    Does baking that cheese make it taste better?

  2. No_Substance_7290

    Dude this looks bussin. I would love to try this honestly

  3. macandcheesefan45

    ![gif](giphy|RI4LTRjrVJhTskGtrb|downsized)

  4. This is… maybe the first time I’ve ever been intrigued by spam usage and interested in tasting it lol. Well done.

  5. AlphonseLoosely

    Looks salty. That’s the best way to cook spam though

  6. Nosaja_adjacenT

    r/unexpectedlygourmet Didn’t know how else to reply. Is there a thread for food like this, this is jus beautiful. The combination 10/10, presentation 10/10, aesthetic value 10/10. This is Pretty Woman, Cinderella. So working class! Okay done gushing. Love it!

  7. IrisSmartAss

    The camembert has been violated by spam. Call the Food Police!

  8. endlesssaturdays

    If you were serving these at a party I would try one.

  9. Definitely not shitty food. Not good for you food but damn that sounds tasty

  10. Now I want spam, good thing I have Korean BBQ spam in my cabnet.

  11. Woah. Easy there Chef Ramsay. This looks like genuine cooking to us cavemen.

  12. 2 things.

    1: this kinda looks gross.

    2: pass me a plate because I want in on this.

  13. I’d try this actually. I am guilty of eating tons of spam and eating wheels of Brie like a hamburger so this is right up my alley.

  14. makemeking706

    I have no idea what country this could have been produced in, but for some reason Scotland came immediately to mind.

  15. sleebus_jones

    Need to stud that Cmenbert with some garlic slices and drizzle some olive oil before baking. 🙂 You gonna like it.

  16. tobster239

    Honestly im saving this post so i can make this in the future

  17. Baydestrians

    This is something weird I’d like to eat for sure. Looks delicious

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