Wow hell of a bottle! First opening my nose is hit with waves of blackberry, pepper savory smoked meat aged salami like. With the amount of bottle age the tannins was smooth as hell velvet but still with power can easily age years more. Had at byob steakhouse for fifth anniversary with Gf
13.5 abv 96 points
by Agreeable_Basket_877
2 Comments
Heck yeah, I’m obsessed with Corna!
Had a bottle of their 2014 Terres Brulées Cornas a last year and it was beautiful, have a bottle of the 2016 ready to go and will be searching for more if I can!