This Chicken Kebab Recipe Broke the Internet! (Mint Dip Included)

Before we dive into the recipe, I just have to say—these chicken kebabs are incredibly juicy, packed with bold spices, and totally addictive. Perfectly tender on the inside with a deliciously crisp outside, they’re a guaranteed crowd-pleaser.

INGREDIENTS (15/16 XL sized kebabs):
500 gr ground chicken
1/2 cup onion (chopped)
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon chilli flakes
1 tablespoon dry cilantro leaves
1 tablespoon ginger/garlic paste
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1/3 cup panko bread crumbs

THE DIP:
1 cup fresh cilantro
1 cup fresh mint
1/3 cup lemon juice
1 tablespoon ginger/garlic paste
A pinch of salt
Fresh green chillies (optional) I didn’t add any
250 gr full fat yogurt
Pro tip:
Before we dive into the recipe, I just have to say—these chicken kebabs are incredibly juicy, packed with bold spices, and totally addictive. Perfectly tender on the inside with a deliciously crisp outside, they’re a guaranteed crowd-pleaser.

INGREDIENTS (15/16 XL sized kebabs):
500 gr ground chicken
1/2 cup onion (chopped)
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon chilli flakes
1 tablespoon dry cilantro leaves
1 tablespoon ginger/garlic paste
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1/3 cup panko bread crumbs

THE DIP:
1 cup fresh cilantro
1 cup fresh mint
1/3 cup lemon juice
1/3 cup chopped onion
1 tablespoon ginger/garlic paste
A pinch of salt
Fresh green chillies (optional) I didn’t add any
250 gr full fat yogurt
Pro tip:
When making the mint and yogurt dip, blend the herbs before adding the yogurt. Blending everything together can make the dip too watery—this way, you keep it nice and creamy!

Garnish with dill

And hey! – feel free to play around with the spices or switch things up to match your taste! Happy cooking 🤗

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Hey there. Craving something fresh, tasty, and super easy to throw together. Well, today we’re making juicy, flavor packed chicken kebabs from scratch, paired with a fresh herby yogurt dip and served with all the good stuff. It’s simple, delicious, and totally doable at home. I’m Ro and welcome to all my loyal subscribers. Thanks for being here. And if you’re new, hang out. I’ve got plenty of tasty recipes coming your way. Ready to dive in? Let’s get cooking. [Music] You said that I was all you ever. You said that we were fine. [Music] You swore that you never break [Music] down. You wasted all my time. You told me behind my back. I don’t know where I’m You said that I was all you ever was. You said that we were fine. [Music] You swore that you with the [Music] break. You wasted all my time. you so he loves behind my back. I don’t know where [Music] I’m home. [Music] Don’t fall. Don’t fall. Don’t fall. [Music] Oh god. [Music] Oh, it’s all it’s all the [Music]