Ingredients:
Potato (1)
Zucchini (I use 1/2 to whole depending on hunger)
Green Pepper (1/2)
Onion (1/3)
4.5 ounces of Andouilles Sausage
Cajun Seasoning
Salt
Pepper
1 tablespoon beef tallow
1 tablespoon of butter

  1. Slice and boil potato while chopping other items to reduce starch
  2. Chop remaining meat and vegetables and add to warm skillet with butter and tallow
  3. Drain potatoes and add
  4. Season as desired and cook until potatoes are done

Super easy! Takes me about 20 minutes to make. Change the meat and add different/more vegetables. Skillets are the bomb.

by kyderpy

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