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Finally tried my hand at some beef cheeks, what do yall think?
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Finally tried my hand at some beef cheeks, what do yall think?


Finally tried my hand at some beef cheeks, what do yall think?

by TheRealScrilla

31 Comments

  1. Infinite_Lab4469

    Success! Seriously, perfect juicy cheek!

  5. TurnipSwap

    Look like meteorites, cut like butter. Could not ask for a better combo of bark to tender juicy meat!

  6. ZombieFruitNinja

    I really want to try to make these myself, they always look so freaking good. Cheers.

  9. Wonderful_Parsley289

    Did you get these local? I’ve never found them in stores.

  10. Strange_Republic_890

    Where did you buy them? I’ve never seen them in any store here in LA. (which probably isn’t surprising LOL)

  14. Realistic-Hunt-3367

    Shhh, stop giving away ideas for cheap meats! Lets keepem secrets! Lol

  16. Dragondicky

    The sticky collagen in cheeks is my favourite part. I used to slow braise them but smoking them is top notch.

  29. ReadditRedditWroteit

    These are amazing. Good job! I’ve done them this way a few times and it always comes out amazingly good

  30. Big-Meeze

    This is the meat that the probe test was modeled after. Let that shit slide in n out.

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