Not my first attempt, but my first post in r/macarons

Lime shells with dragon fruit buttercream. After several attempts with French and Italian methods, I’ve had the best luck with the Swiss method (Pies and Tacos). This was also my first time using egg white powder as she recommends. The shells contain pulverized lime zest but the flavor isn’t very strong. Buttercream was made with dragon fruit powder. The buttercream had a somewhat sticky texture I assume because of the dragon fruit, but the flavor is lovely.