We chose to eat out after a few weeks of home cooking with the family.
This is a cod and lobster en papillote.
I'll probably upset someone by dumbing down how hard it is to make well, but it's basically all the ingredients cooked inside parchment paper.
This restaurant poured the sherry tomato beurre blanc on top after the customer opened their parchment tableside.
Inside was perfectly cooked cod (probably among the top five I've had), super tender local lobster, spinach, white beans, corn, and andouille sausage.
by lauckness
2 Comments
We do this with fish at home. Very easy and flavorful as the herbs and citrus infuse everything.
That is inspiring! Thank you.