Learn to make authentic Spanakopita with crisp phyllo, fresh spinach, and tangy feta! Greek comfort food at its best. #spanakopita #greekfood #recipevideo #homemade #phyllodough #comfortfood #foodie
Finally, chop spinach, green onions, and fresh dill. Saute spinach and onions in olive oil over medium heat until wilted. Then, let cool. In a large bowl, crumble feta and mix with the cooled spinach mixture, beaten eggs, and dill. Brush a baking dish with olive oil. Layer half the fillow sheets, brushing each with oil. Spread spinach filling evenly. Layer remaining filow sheets on top, brushing each with oil. Score the top layer. Bake at 350 fah or 180 C for 40 minutes until golden. Full recipe is in the pinned comment. Check it out and cook it