Here it is! Added garlic, which isn't visible on the photos, lime, and a bit of bone broth. Plus, of course, coriander at the end. Turned out quite good! Used a Weber kettle BBQ, and kept it at about 150 C for about 50 min.
by Fair-Bluebird485
3 Comments
Limp_Masterpiece_292
Looks awesome
RenaissanceScientist
Looks good! I don’t know why I never thought to use bell pepper in my salsa
oSuJeff97
Smoked salsa is my jam.
The bell peppers are an interesting choice. How were those in the salsa? I suppose it adds a more “peppery” flavor but without the added heat?
3 Comments
Looks awesome
Looks good! I don’t know why I never thought to use bell pepper in my salsa
Smoked salsa is my jam.
The bell peppers are an interesting choice. How were those in the salsa? I suppose it adds a more “peppery” flavor but without the added heat?