I love all things pistachio, so when I found this recipe from Broma Bakery, I knew I had to make it asap. Modified slightly by using an apricot curd filling in addition to the honey cream cheese frosting! One of the layers was slightly botched 😅
by abrokebroker
28 Comments
[Recipe from Broma Bakery](https://bromabakery.com/pistachio-cake/)
Yum!
Oh fuuuuucl I love pistachio. This looks so good
I love pistachio, this looks awesome!
save me a slice!!!🥰🥰
It looks delicious 😋😍 amazing!
Looks delicious! definitely going to try this recipe, thanks OP 🙌🏻
That looks so so so good…MAJOR YUMMMMM!
🥰😋
I can already taste this!
I can already taste this!
🤤
Oooooh! Did you use the volume measurement or metric? Wasn’t sure on the volume of nuts vs weight!
Yummm
Oh my god im gonna be thinking of this cake all day😋
Looks good. Did you run out of icing
Whoa BrokeBaker, I will gladly pay you Tuesday for a slice of cake today
Holy pistachio! 🤤 looks yummy
Send me a slice?
OMG. It looks wonderful! Well done!! 🤤
This looks so good! Great job OP, I bet it tasted amazing!
Ooh. Imma try to make a gulub jamun inspired version of this for my partner.
Save me a slice, looks delicious !
That looks so delicious and the apricot addition is inspired, I’ve never thought about that combination but now I want to try it!
Gosh, that looks delicious
Yours looks better than the blog posts! 😋
Gimmah now
Yum!!!!