Followed the NYT Claire Saffitz recipe and am happy with them overall, but they just taste so buttery. Is using less butter the move? by onhandqty 25 Comments Appropriate-Battle32 9 months ago You say that like it’s a bad thing Loopyside-yam 9 months ago What is a croissant if not 150% butter beermaiden_of_rohan 9 months ago …you’ve got to be joking. thequestioner111 9 months ago Is this suppised to be a humble brag?? My gawd, it’s *supposed* to taste very buttery. CrazyCatWelder 9 months ago Is that not the entire point of croissants? chipsdad 9 months ago If I wanted to taste flour, I’d eat bread. mofugly13 9 months ago “All I taste is butter”Success!! xAxlx 9 months ago  BurlyGingerMan 9 months ago  emptyinthesunrise 9 months ago Laughing my ass off at these comments LOL poor op Josephine-Jellybean 9 months ago Oh no! My croissants are too buttery! Whatever shall I do? PicadaSalvation 9 months ago I don’t even know where to begin… SylvieJay 9 months ago I thought that was the whole idea. wine-o-saur 9 months ago No need to brag. RobbieFowlersNose 9 months ago Have you tried putting butter on them? Aggressive-Ideal-911 9 months ago That is the flavor of croissants the-baja-blasts-4-me 9 months ago If you hate them I’ll take them off your hands 👀 BalancedGuy1 9 months ago I’ve never heard the words less and butter 🧈 used together tylerbreeze 9 months ago Sorry OP, I’m not sure what your expectations were, but the whole point of laminating the butter into the dough is so you taste the butter. Singulum 9 months ago well, what is a croissant if not a sophisticated butter vessel? klimekam 9 months ago I would spread more butter on them just to be safe OrcOfDoom 9 months ago Oh no! You won! Game over FraterMirror 9 months ago I guess if you don’t like the flavor, buy higher quality butter. Or don’t make croissants. MilkChocolate21 9 months ago It’s a croissant. That’s what it is. Butter with dough in it. Lol. CherryCherry5 9 months ago “less butter”……These words just don’t make sense together. Is it supposed to be English?Write A CommentYou must be logged in to post a comment.
thequestioner111 9 months ago Is this suppised to be a humble brag?? My gawd, it’s *supposed* to taste very buttery.
tylerbreeze 9 months ago Sorry OP, I’m not sure what your expectations were, but the whole point of laminating the butter into the dough is so you taste the butter.
FraterMirror 9 months ago I guess if you don’t like the flavor, buy higher quality butter. Or don’t make croissants.
CherryCherry5 9 months ago “less butter”……These words just don’t make sense together. Is it supposed to be English?
25 Comments
You say that like it’s a bad thing
What is a croissant if not 150% butter
…you’ve got to be joking.
Is this suppised to be a humble brag?? My gawd, it’s *supposed* to taste very buttery.
Is that not the entire point of croissants?
If I wanted to taste flour, I’d eat bread.
“All I taste is butter”
Success!!
Laughing my ass off at these comments LOL poor op
Oh no! My croissants are too buttery! Whatever shall I do?
I don’t even know where to begin…
I thought that was the whole idea.
No need to brag.
Have you tried putting butter on them?
That is the flavor of croissants
If you hate them I’ll take them off your hands 👀
I’ve never heard the words less and butter 🧈 used together
Sorry OP, I’m not sure what your expectations were, but the whole point of laminating the butter into the dough is so you taste the butter.
well, what is a croissant if not a sophisticated butter vessel?
I would spread more butter on them just to be safe
Oh no! You won! Game over
I guess if you don’t like the flavor, buy higher quality butter. Or don’t make croissants.
It’s a croissant. That’s what it is. Butter with dough in it. Lol.
“less butter”……
These words just don’t make sense together. Is it supposed to be English?