Stuffed Chicken with Walnut & Pomegranate Molasses Cooked in Wood-Fired Oven

Kend Işleri ♧ Village Affairs
Watch a traditional village-style recipe as me and Grandma prepare a whole chicken stuffed with walnuts, onions, pomegranate molasses, and medlar fruit, slow-cooked in a wood-fired oven. A rustic and flavorful countryside feast you won’t forget!

Dear friends!
I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.

Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!

This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.

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