This Moroccan Lentil Salad is the perfect balance of bold flavor and feel-good nutrition. It’s a cold lentil salad that’s refreshing, satisfying, and totally plant-based. Inspired by traditional spices, this Middle Eastern lentil salad is bright, herby, and bursting with texture. Whether you’re looking for a high protein lentil salad for meal prep or a quick, zesty salad to enjoy on a hot day, this vegan lentil salad hits the spot every time!
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Full recipe here: yallaletseat.net/moroccan-lentil-salad/
* 1 small red onion diced
* 2 cups cooked lentils try to use whole black lentils or brown lentils
* 1 cup celery chopped
* 1 cup cucumber diced
* ½ cup dates chopped
* ¼ cup almonds chopped or slivered, toasted
* ½ cup cilantro or flat-leaf parsley
* 1 cup pomegranate seeds
* ½ cup mint chopped
* zest of one orange
Moroccan Dressing:
* 2 tablespoons honey or maple syrup
* Juice from one orange
* ¼ cup olive oil
* 2 tablespoon
* 2 garlic cloves finely minced (use a garlic press)
* ½ teaspoon salt more to taste
* ½ teaspoon pepper
* 1 teaspoon cumin
* ½ teaspoon cinnamon
* pinch or two chili flakes
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