The crumb is so perfect it's almost spiraled on the Pullman loaf tin one, I love it
The bread is so fluffy and light and perfect for sandwiches and toast
I used this recipe
https://www.theperfectloaf.com/sourdough-shokupan-japanese-milk-bread/
by DweebiD
4 Comments
This looks amazing! I’m saving the recipe for when I’m more confident and have the time to try it out!
Looks beautiful!
Omg that looks so yummy
Holy cow. That’s a beautiful hokkaido loaf. Well done!