I never wrap ribs and they’re fantastic. These look awesome. What seasonings did you use? I’m always on the lookout for new rubs for ribs
Important_Highway_81
Looks grand to me, no wrap tends to be my go to for ribs, indeed pretty much anything unless I need to power through a stall!
Hot-Pack9811
Looks great,,, I jus took mine off
hectorfhdez
Yummy level.
LeeS121
They look good and since you said they taste “the best” then I suppose you answered your own question… perhaps it was rhetorical…! Nice job! 👍
LoveisBaconisLove
Eat it and then you tell us!
Chosen_one11
Yeah I started off wrapping my meat but one day I tried no wrap and I haven’t looked back
MoeSzyslakMonobrow
Nailed it.
upper_mangement
Looks great! And if you enjoy them all the better!
dasharp45
3-2-1. Smoked unwrapped three hours wrapped two hours finish one hour with some sauce.
Colodavo
Would eat
PerceptionProper4329
If they taste great who tf cares what anyone thinks.
Odd_Step_1274
Looks great!!!
ClitEastwood10
Yea, 12/10 would eat the slab. Look great, OP
krakmunky
They always look burnt, but that black stuff tastes great. I noticed without wrapping, the rub stays and the bark is better as well as more flavorful.
LiUNA860
Looks damn good to me
No-Sir1833
I don’t wrap mine and these look similar. I like the more intense char and a dryer rib.
highflyer10123
Looks good to me. But pictures can only say so much. Need to taste it to see.
Jaxson626
I personally think that the char is a bit much(not bad or anything just kept a little longer than I would do it l). However, looks delicious to me. The smoke ring looks beautiful
19Bronco93
Solid work my man
Dry_Professional3379
What temp did you cook at and for how long?
OppositeSolution642
Looks excellent.
Western_Grape_4239
Looks good.
myturn_notyours
Look good to me
Odd_Engineering_7947
Pan underneath ribs with whatever liquid ya want and do not flip next time… Have your heat offset if you didn’t this time. Spritz with what you decided to put in the pan every hourish 👌🏼😎 Sauce if you want the last hour
29 Comments
i would eat and be happy
They look legit…. Need to eat
I never wrap ribs and they’re fantastic. These look awesome. What seasonings did you use? I’m always on the lookout for new rubs for ribs
Looks grand to me, no wrap tends to be my go to for ribs, indeed pretty much anything unless I need to power through a stall!
Looks great,,, I jus took mine off
Yummy level.
They look good and since you said they taste “the best” then I suppose you answered your own question… perhaps it was rhetorical…! Nice job! 👍
Eat it and then you tell us!
Yeah I started off wrapping my meat but one day I tried no wrap and I haven’t looked back
Nailed it.
Looks great! And if you enjoy them all the better!
3-2-1. Smoked unwrapped three hours wrapped two hours finish one hour with some sauce.
Would eat
If they taste great who tf cares what anyone thinks.
Looks great!!!
Yea, 12/10 would eat the slab. Look great, OP
They always look burnt, but that black stuff tastes great. I noticed without wrapping, the rub stays and the bark is better as well as more flavorful.
Looks damn good to me
I don’t wrap mine and these look similar. I like the more intense char and a dryer rib.
Looks good to me. But pictures can only say so much. Need to taste it to see.
I personally think that the char is a bit much(not bad or anything just kept a little longer than I would do it l). However, looks delicious to me. The smoke ring looks beautiful
Solid work my man
What temp did you cook at and for how long?
Looks excellent.
Looks good.
Look good to me
Pan underneath ribs with whatever liquid ya want and do not flip next time…
Have your heat offset if you didn’t this time. Spritz with what you decided to put in the pan every hourish 👌🏼😎
Sauce if you want the last hour
😁
They look dry. This is exactly why I wrap ribs.