Explore the refreshing flavors of Greek Avgolemono Soup with this quick and easy recipe.
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Bring a taste of Greece to your kitchen with the delightful avgamono soup. A zesty blend of chicken broth, lemon, and rice. In a pot, combine six cups of chicken stock with a cup of rice and let it simmer until the rice is tender. Meanwhile, in a separate bowl, whisk together three eggs with the juice of two lemons until frothy. Slowly temper the egg and lemon mixture by gradually adding hot broth one ladle at a time, whisking continuously. Once tempered, stir the egg mixture back into the pot, ensuring a smooth and creamy soup. Serve your avgolamono hot, garnished with fresh dill or parsley, and savor the refreshing and tangy embrace of this Greek classic. This dish is perfect for those seeking a burst of flavor in under 30 minutes.